A revolutionary approach to the gentle art of making tea

Date 6 Feb 2012

In the last five years, Cambridge Consultants has been engaged in over 30 beverage dispense projects in the consumer and commercial spaces, ranging from novel espresso delivery to high quality milk frothing technology. This prototype demonstrates that creating a premium consumer experience for tea is far from blue sky thinking and can be brought to market within a year. Cambridge Consultants is currently looking for retailers or their suppliers who would be keen to work with them to take the concept to the market.

A revolutionary approach to the gentle art of making tea

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